Four rolls of cake
By VicentaLakin
The grandson often brought something to my house, and the daughter said that sometimes he wanted something he wanted to eat and said, “Buy some for the grandmother” and delivered it to him himself. These two days, they've made their own eggs, their skins and their water, and they taste good but they're not soothing. The hard skin disappoints the children. It seems that the bakery is really academic, searching for a four-pack cake, which is said to be the simplest attempt. It's my wish. It's a good idea to put the details on the table today
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- olive oil 40g
- powdered sugar 40g
- water 40g
- sweetening
- roast
- an hour
- simple
Steps for Four rolls of cake
1
Clear the eggs into the oil-free basin。
2
The egg yolk is mixed with sugar in the other basin, with oil and water。
3
Low-powder sifting Gary with a one-word cheesy-hand pull slowly and smooth until it's non-particle
4
A few drops of lemonade or white vinegar, a third of sugar (13 grams) with an egg-beater hit the fish eyebrow, and 13 grams continued to add all the last sugars like beer, with a little bending of the egg fluid from the egg. Don't have to be too hard。
5
The oven is preheated, with one third of the egg rinsing down into the yolk paste, with no eye for the egg rinsing, with a razor flipping, and as fast as possible。
6
I'm gonna put a platter in the baker with a sheet of oil
7
When you're cooked, pull it off, unload it. When it's cold enough to be warm, roll it up with another sheet of oil, which can be put in the freezer for three hours (with the like cream, etc.)。
8
Cut it out into small pieces and load it。Four rolls of cake Make Tips
The temperature of the oven is adjusted to the temperature difference of the oven at home。