Sesame peanuts
By VicentaLakin
The collision between peanuts and sesame made this simple and cosmopolitan cookie, without soda and powder, let alone butter, which is very simple, and can definitely be tried。
Recipe Recommendations
- butter 100 grams
- powdered sugar 80 grams
- egg liquid 20 grams
- low-gluten flour 160 grams
- white sesame 20 grams
- peanut 60 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame peanuts
1
Sesame and peanuts are powdered with a breaker (not required to be particularly subtle, but could be expected to be completed with a common mixer)。
2
Butter must be softened and the extent to which silicone knives can be easily removed。
3
Soft butter is mixed with sugar powder, which is then evened with a silicone knife before a hand-drawing ring is mixed。
4
Add egg fluid and use your hands to continue to stir up the white colour。
5
Low powder and sesame peanut powder are sifted and first rolled to dry powder with silicone。
6
6. Finally, hands and groups。
7
THE FACE OF THE FACE IS COVERED WITH A PROTECTIVE FILM, WHICH SEPARATES THE SKIN FROM THE SKIN AND SETS IT TO APPROXIMATELY 0.6CM THICKNESS, PRESSING OUT THE SHAPE WITH A PREFERRED COOKIE MODEL。
8
Put it in the oven, oven 165 degrees preheat。
9
At the end of the preheat, put in the middle of the oven and baked for about 20 minutes。
10
Baking is over, and it's out of the oven。
11
Completed Chart
12
Biscuit is soothing。Sesame peanuts Make Tips
One, I'm going to look good with white sesame if it tastes more like black sesame. 2. Unsweeted can appropriately reduce sugar volumes。