It's fragrant
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- edible salt appropriate amount
- chicken essence appropriate amount
- edible oil 1 teaspoon
- Weijixian soy sauce appropriate amount
- soy sauce half a teaspoon
- ginger slices 5 pieces
- garlic 1 clove
- qingshui appropriate amount
- cooking wine 1 teaspoon
- vinegar 1 teaspoon
Steps for It's fragrant
1
Roast wings in cold water, unfrozen, clean surface impurities, dry water
2
The chickens change the blades, the wings cut through the surface for ease of taste
3
I'm going to put the groceries in the bowl, and I'm going to add salt, chicken, fresh, old, oil, wine, vinegar, garlic and ginger, and I'm going to put a membrane in the freezer for 12 hours, and it's going to taste better if I can turn around
4
The pan is unheated, and the wings of the chicken are cooked with chopsticks in the pan until the surface is dried up, a 1.5 bowl of open water is poured and the fire turns into a small boiler。
5
The chicken wings are ripe, if the soup is too much, then the fire is ready
6
Come on, let's eatIt's fragrant Make Tips
One, the amount of spices added to the individual's preferences, two, the wings are less familiar, the salt can be cut deeper than three, the spicy can be pumped into pepper powder four, and the cooking process is almost free of spices