A live fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- cucumber appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- Yuba appropriate amount
- duck eggs appropriate amount
- bell pepper appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for A live fish
1
Slash the fish from the tail and cut the longfish bones up。
2
Dry, add a proper amount of wine, pepper powder, salt, smelt, and 10 minutes' time to pick up the egg and a little starch。
3
Cut the cucumber into strips, golden needle mushrooms, bean sprouts, purified mackerel, and can be added to the tofu or the food you like。
4
When the water is burned, it is released into all the cuisine cooked and extracted into the plate。
5
When salt and taste are served, the fish head is cooked for five minutes and the fish bones are put on the leash, and then the fish tablet is boiled to the point where the water comes out and pours into the plate
6
Cut the lantern pepper and put it on the fish
7
Hot boiler oil, pouring peppers and peppers into the plate first when they blow up the scent。
8
We'll get a hot, hot smoke on it
9
Done