Roasted mackerel
By VicentaLakin
the sweetness of the flesh, which chews a little bit of its head, is numb, spicy and dry, and tastes the fragrance of its mouth, which makes it tingling, salty and sweet at the beginning of its mouth, and then becomes spicy and smoky, and then eats more and more and more, until it chews its bones and eats all of its soup. production time: 90min, 4 people with difficulty 4 people, people with adaptation: the children and young people need to set the ovens: standard model 165, preheat 8min, bake 20min
Recipe Recommendations
- chicken a
- ham appropriate amount
- egg liquid a
- salt 2g
- asparagus appropriate amount
- cheese slices appropriate amount
- starch appropriate amount
- paprika 15g
- black pepper appropriate amount
- bread crumbs appropriate amount
- sweetening
- roast
- ten minutes
- senior
Steps for Roasted mackerel
1
(b) To mix starch, red pepper, salt and black pepper
2
(a) The processing of chicken into thin pieces
3
(a) Put cheese chips on the chicken
4
Put ham on cheese chips
5
And cut the beryllium into the size of the flesh, and roll it up into a cylinder
6
Fixed shape with toothpicks
7
(c) To bind pre-mixed starch around chicken rolls
8
And then we'll rub the egg fluid on the starch
9
finally, the chicken rolls covered with egg fluid will be covered with bread crumbs; they will be put on a re-cook, put in a pre-heated oven, baked 15min
10
It's deliciousRoasted mackerel Make Tips
Chicken is best chosen with chicken breast meat