Strawberry sponge cake
By VicentaLakin
Recipe Recommendations
- low powder 40g
- corn oil 25g
- strawberry jam appropriate amount
- eggs the 2
- water 45G
- fine sugar 30g
- white vinegar 2 drops
- salty and sweet
- roast
- an hour
- ordinary
Steps for Strawberry sponge cake
1
Let's clear the yolk first
2
Scan low powder
3
Smuggle even to no flour particles
4
♪ Eggs drop into white vinegar ♪
5
Send it to the big fish eye
6
add 10 g of fine sugar and keep it going
7
Send to eight
8
add 20 g fine sugar. keep going
9
Until you get a hard bubble
10
Take a third of the protein and put it in the paste
11
Smuggle evenly
12
Take another third of the protein
13
Smuggle evenly
14
Put the pasta in the remaining protein
15
Smuggle evenly
16
Put the pasta in the bag
17
Put the chalk on the chalk and squeeze it in half
18
Put strawberry sauce in the middle of the paste
19
Squeeze on top and cover the strawberry sauce
20
The baked cake is cold, the strawberries in the middle will come out