Cinnamon apple round
By VicentaLakin
It's said that Suzhou tastes less and less and less. But one of the five snacks that Suzhou people have to take to the table for their annual dinner is cinnamon apples. It's only after New Year's. After the night was full of wine, many people cried out, "I can't eat, I can't eat, I can't eat," but when it comes to it, it'll still have to drink another bowl, which is -- cinnamon apples, sour and sweet tastes are particularly refreshing after eating big fish, and little round also means a new year's "round full" with soup and water, and a sense of "rich." Plus cinnamon, it tastes sweet。
Recipe Recommendations
- Sesame stuffed dumplings of 20
- xiaoyuanzi 80 grams
- Apple one
- rock sugar appropriate amount
- sugar Osmanthus 1 teaspoon
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon apple round
1
Prepare two different circles。
2
Put the right amount of water in the pot, ice sugar。
3
Put the circle in the pot, cover it, boil it。
4
Apple to the skin, Chetin。
5
When the circle floats. "The floating circle means it's cooked."
6
Put it in a spoonful of cinnamon
7
Put it in good appledeen。
8
Turn off the fire and mix it evenly。Cinnamon apple round Make Tips
When the circle is all cooked, you can also pick it up。