Vegetable tacos
By VicentaLakin
What I'm making today is vegetable tacos, and I know that the list of food items looks very long. What I do is vegetarian combinations, if you really want to make beef, chicken or pork, just change it to meat you like, potatoes will do it or put them all together
Recipe Recommendations
- olive oil 30g
- small onions one
- garlic 1 clove
- sweet potato
- red bean 200g
- onion 50g
- chili one
- milk 100ml
- eggs one
- salsa 150g
- chili powder 1/2 tablespoon
- cumin powder 1/2 teaspoon
- salt 1/2 teaspoon
- corn flour 50g
- flour 50g
- white granulated sugar 50g
- baking powder 2 teaspoons
- vegetable oil 50ML
- Concentrated chedar cheese sauce 100g
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Vegetable tacos
1
Cut the garlic, chop the onions, go to Pichettin. Hot boilers pour into olive oil, onions and garlic。
2
Then pour the potatoes and cook them。
3
Pepper cuttin, red bean wash。
4
Add green peppers, red beans and salsa sauce, evenly。
5
We're going to add pepper powder, powder and salt。
6
The oven is preheated to 425 degrees. Flour, corn flour, sugar, salt and powdered powder are placed in a large bowl, evenly mixed。
7
Then the milk, the eggs, the vegetable oil, the Ricos cheese sauce and the sliced cabbage were evenly mixed。
8
Vegetables pour into the grill。
9
Put it on the corn powder mix。
10
Put it in the oven for about 25 minutes until the top is golden brown。
11
Take it out, cut the block. Enjoy。
12
EatVegetable tacos Make Tips
- I use peppers, not hot. You can replace it with other chili. (2) Red beans may be boiled with water in an oven. (3) The cheese sauce has been added because the cheese sauce is yellow, so the brownies are made in a much more beautiful colour than the cheese tablet and the cream is thicker. If the cheese is broken, the corn is uneven and the tacos are easily roasted. (4) Baking for about 25 minutes until the top is golden brown and observation of roasting begins in 18-20 minutes because each oven is somewhat different. (5) Preparation time: 30 minutes, cooking time: 25 minutes, weight: 4。