Cheese ham rice

By VicentaLakin

Cheese ham rice
Do you usually eat alone? Please don't feel like you're alone and tired and hungry after work. It doesn't matter if you do anything or go shopping on the street. Especially on a cold night like this, well-nourished meals are the best comfort, the best reward. It warms us all so much that we're alone in the struggle for happiness...

Recipe Recommendations

  • boiled rice 260g
  • black pepper appropriate amount
  • Crispy ham sausage 3 pieces
  • carrots half a
  • eggs in 1
  • olive oil 10g
  • salt appropriate amount
  • spinach appropriate amount
  • corn half a

Steps for Cheese ham rice

  • Make Cheese ham rice step 0
    1
    Prepare all the material。
  • Make Cheese ham rice step 1
    2
    Pine, corn and carrots are boiled 6-7 in boiling water in advance。
  • Make Cheese ham rice step 2
    3
    Cut the grain back。
  • Make Cheese ham rice step 3
    4
    It's like putting olives, salt, black peppers in rice。
  • Make Cheese ham rice step 4
    5
    Add another egg mix。
  • Make Cheese ham rice step 5
    6
    The rice powder is golden when mixed。
  • Make Cheese ham rice step 6
    7
    Cut the ham intestines。
  • Make Cheese ham rice step 7
    8
    The mixed rice is placed in bowls for ovens and microwaves。
  • Make Cheese ham rice step 8
    9
    Put on vegetable grains。
  • Make Cheese ham rice step 9
    10
    And a piece of cheese with ham。
  • Make Cheese ham rice step 10
    11
    It will be roasted in an orchard, set up at 125 degrees and set at 160 degrees for 20 minutes。
  • Make Cheese ham rice step 11
    12
    The fragrance of cheese and ham rice is done! This is my regular dinner, and one can do it。

    • Cheese ham rice Make Tips

    VEGETABLES ARE FIRST BOILED UP TO 6-7 MATURITY. 2. THE MEAT PROPOSAL OFFERS EASY CHOICE, HAM, PRAWN, FRESH SQUID (I USE CHEAPER MATERIALS). 3. EGGS CAN BE EVENLY MIXED IN RICE, AND I WAS SUDDENLY CURIOUS IN MAKING IT, AND IT WORKED VERY WELL. 4. IT IS PROPOSED TO USE AN OVEN THAT IS INDEPENDENT OF TEMPERATURE CONTROL UP AND DOWN, AND I USE THE DONGING CUBE DL-K38E OVEN, SO THE BAKE TIME IS FASTER. THE TEMPERATURE IN THE RECIPE NEEDS TO BE TAILORED TO THE TEMPER OF YOUR OVEN

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