I'm burning my bones

Tshshroom is an old Suzhou special, cleans it up, drys it up, then blows it up. The nutrients of the mushrooms are very high and they are alive and cold; coughing is perfunctory; disinfection with the main post-partum hemorrhages; fetal clothing is absent; it is missing; leaking; haemorrhage; vomiting; coughing blood; gonorrhea; swollen swollen; haemorrhage; abrasive pain; cornea diaphragm; osteoporitis; testicle inflammitis; osteoporitis; vibrane wounds; etc. However, while the tshrooms are well nourished, they do not allow for more food, which can cause larvae, fall, cause vomiting, discoloration, dry skin, etc., especially for pregnant women. But in recent years there have been a lot less on the market, but there are a lot of great-grandmothers who, on the eve of New Year's Eve, are pushing three-wheeled cars, with their own fresh tsrooms planted in snake-skin bags, and drinking loudly in the street alleys: "Sell the tssrooms, sell the tsrooms..." So the old Suzhou took the opportunity to hoard up a few pounds or more and keep them for the rest of the year and tscoons were born with a bit of bitterness, but they didn't have to solve it. "Tsmushroom meat, born to fit." That's not casual. Since it is a specialty of Suzhou, and only at the close of the month, there is no doubt that it is an item that must be at the table of an annual dinner. Mom's gonna make tsmushrooms or use them to cook their bones