Shrimp

Recipe Recommendations

• prawns 250g
• soy sauce 15g
• balsamic vinegar 5g
• dry starch appropriate amount
• Jiang 3g
• cooking wine half a spoonful
• olive oil appropriate amount
• white granulated sugar 2g

• salty and fresh
• braised
• ten minutes
• ordinary

Steps for Shrimp

1

Get ready for fresh shrimp

2

Pick out the shrimp line with a toothpick, but it's a really hard job

3

It's about 10 minutes to pour in the right amount of wine

4

We'll make other materials when we're pickled. Onion slices, ginger slices, garlic slices

5

Bumps, sugar, vinegar, water, dry starch mix, softly mixed with spoons to melt with sugar

6

The boiler goes to the fire, pours a proper amount of olive oil, burns around 60% heat。

7

It's all covered in oil

8

It's made red from both sides, and it can be pressed with a pot shovel, making it more shrimp

9

Let's put out the fried shrimp

10

Leave the bottom oil in the pot, put it in the ginger chips, onions, garlic paste

11

I'm pouring in the new sauce

12

Into the fried shrimp

13

And pour a proper quantity of wine, and cover it, and roast it until it is purified, and add a little salt。

14

You're all good and bad, only you really know. Evaluation always comes from the world of others, not too much. All you have to do is step on the inside and be sure of yourself. - Don't play a life you're not good at. - Miloro

Shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Shandong cuisine