The dragon and the phoenix are the best
By VicentaLakin
Every time since the beginning of the eighth month of the Nakahara River, there has been a gradual year-long atmosphere. In particular, after the 23rd anniversary of La Lui, the family has been busy trying to pick up the annual goods. The children ran, bought firecrackers, ate snacks, and sang in their mouths stories of years and years. There was also the practice of evaporating years before the festival, which was referred to in the following year's rumour: “28, evaporated dates”. Beautiful dates, sweet words, a year of happiness and reunification! Bless my friends at the dawn of the New Year: Sweet, sweet, sweet, happy
Recipe Recommendations
- medium-gluten flour 800 grams
- red rice flour 2 grams
- yeast powder 6 grams
- red dates 500 grams
- pumpkin puree appropriate amount
Steps for The dragon and the phoenix are the best
1
Red dates wash clean and dry water spare. "Red dates select the same size as possible."
2
The flour is divided into two fractions, the yeast is hydrated and poured into three pieces of flour, one of which is red chorded with water, one of which is fermented twice the warmth of a smooth face。
3
The fermented noodles are venting on the lasagna。
4
And lasagna long stripes with a flatness of the palm of his hand, which is narrower than the date, and a red date。
5
Red-tree rings cut the face off a week and seal the seal。
6
A few more, as needed, and a few red noodles。
7
The original lasagna rounded face (if it's not rounded, a rounded object can be carved)
8
Put the face on the varnish (for ease of movement) for a week。
9
A few dates in the middle and red dates in the void。
10
And a round face
11
A red chip, carved out of a square。
12
Place it at the center。
13
Scratch the long red stripes and flatten both sides with your fingers。
14
Both sides slash out the strips with a single knife, with a flat end。
15
Do three to the side。
16
Red strips, one end wrapped in a red date, sealed the mouth, folded up to the head of the phoenix, and flatted the other end。
17
The head squeezed the crown and the sharp mouth。
18
The red ones cut out the fine strips, and then the phoenix, and the two large ones cut out the wings and the black beans made the eyes。
19
Yellow strips, one end wrapped in red dates, sealed the mouth, made the head of the dragon, squeezed its fins in the middle。
20
Carve the scales on both sides with a large straw。
21
Carve from the left head to the tail。
22
The head squeezed out of the mouth with black beans in the eye and two nostrils. The elliptical face was cut open with three blades on both sides for an angle. There's a fine long strip on both sides of the mouth。
23
SHOW "S" TO THE OTHER SIDE. ♪ THE YELLOW ONES THAT ARE CUT IN THE TAIL ♪
24
At the end of the yellow piece, the three blades were flattened and four were set on both sides for dragon claws。
25
A little strip cut around the tail。
26
Yellow strips, with the word "gil" in the center。
27
Collapse the shape。
28
The remaining pieces can be carved out of small flowers and placed around the gill for a week or at will。
29
Add water to the steam pot, and drag up the edge of the evaporation and pour it into the pot when it is about to boil. The fire is evaporated for 20 minutes, and two or three more minutes after it is shut down。
30
The finished chart。
31
It's a good thing
32
Congratulations
33
Life is sweet
34
Everything is fine
35
Chicken
36
Happy New YearThe dragon and the phoenix are the best Make Tips
Noodles and the amount of water at the time must be small enough to make them too soft and hard enough to make them look good. Pumpkin don't need water, just dry out cold pumpkin mud and noodles. Pumpkin's water is too much. The head is filled with red dates to avoid disfigurement during the evaporation, and can be supported with bamboo tags if you fear. The maker should cover the face in order not to dry the wind, so that it does not ferment twice, because it is almost fermented. And when you enter the pot, it is called the "crystaling water" and when it is about to boil. In 20 minutes of the fire, do not rush to open the pot, and two or three minutes。