Chicken legs burn carrots
By VicentaLakin
Because of the cold winter in the northeast, people in the northeast love stew. The first is to make a pot of food, which is good for the northeast, and the third is to eat hot and hot. Especially when they were in the countryside when they were little, because winter was too cold, the cooking was cold, the stew was much better, and the soup water was not so cold. So most of the dishes can be boiled, like today's chicken leg burning carrots, and it's hot to eat quickly after taking pictures。
Recipe Recommendations
- chicken legs appropriate amount
- lettuce appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken legs burn carrots
1
The chicken legs cut down a small piece of cool water and put ginger chips and wine in the pot, and then run dry water reserves。
2
Scrambling, carrots, scrambling。
3
The boiler heats up into vegetable oil, drops a few ice sugars into melted ice sugar, turns red and bubbles up, and the bottom-watered chicken leg flips to the top。
4
It's just that I don't know what to do。
5
It smells like ginger, garlic, dry chili and pepper。
6
Go down to the carrots and fry them。
7
A proper amount of hot water is added, and a bottle of wine and salt is boiled 15 minutes after the fire starts。
8
Add a chowder to the chowder to dry the chowder。
9
Completed Chart
10
Completed ChartChicken legs burn carrots Make Tips
1. The chicken legs bought by the market are normally 15 minutes old and, in the case of roosters, must be ripe for longer periods. 2. The cinnamon can be boiled for a few minutes at the end of the day, so as to maintain its palate. Three, I sometimes cook soy sauce. It's delicious。