Homemade strawberry sauce
By VicentaLakin
Strawberries, usually grown more in the warm and suny south, and at the end of the year, there were many strawberry gardens in the suburbs, which were in the middle of the strawberry season, with their little friends to pick strawberries, which were not easily preserved, so they were made into zero added strawberry sauce, which was delicious。
Recipe Recommendations
- fresh strawberries 3 pounds
- rock sugar appropriate amount
- white granulated sugar 50 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Homemade strawberry sauce
1
Fresh strawberries go to the ti, soak and wash in four。
2
Sliced strawberries with white sugar standing for 1-2 hours。
3
And when the strawberries are soft, the fruit glues come out。
4
Get some ice cream. Half a lemon out of lemonade。
5
The soft strawberries fall into the untaught pot and add an appropriate amount of ice sugar and burn in flames。
6
Slowly to melt。
7
Boiling with pot shovels。
8
Strawberries boiled ice cream and added an appropriate amount of lemonade。
9
The glass is stored in a glass bottle and stored in a refrigerator at a minimum temperature。
10
Tastes great on toast。
11
Done。Homemade strawberry sauce Make Tips
Sugar may also be replaced by white sugar, and lemonade may be added to the individual's sweet acid level. There are no absolute grams of sauce and tastes are different, so please add sugar and lemonade to your actual taste。