Korean pickles
By VicentaLakin
The Korean play has a taste for pickles for all kinds of food, and it's really good for practical pickles, and it's very red in color, and it's a squeak in pickles. It's changing every year. It's good to have a Chinese-Western dinner
Recipe Recommendations
- kimchi 300 grams
- glutinous rice flour 40 grams
- eggs of 2
- chives 1 tree
- salt appropriate amount
- oil appropriate amount
- flour 120 grams
- onion half a
- water appropriate amount
- sugar 3 grams
- pickle juice 40 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Prepare the material, clean the onions, clean the pans
2
Onions. Onions
3
Chettin
4
Eggs in big bowls
5
Eggs scattered into pickle juice
6
Add onions, onions
7
Add flour, rice, salt, sugar
8
Add an appropriate amount of water to adjust the density so that the paste can flow, but not too thin
9
Into a little bit of oil and heat
10
Put the pickle paste in the twirl pan and make a little cake
11
It's gonna be all rightKorean pickles Make Tips
One, two big eggs, less salt, three salt in pickle juice, four onion root, no corn powder to replace with normal flour