Qinghai King's seafood
By VicentaLakin
It's good to make a big dinner in the middle-west, and people who watch Korean dramas all the time, they can't do it. They're taking you to the Korean drama, "Let's eat together."
Recipe Recommendations
- prawns 9 rats
- pasta 100 grams
- crab 3 only
- Squid flower of 9
- squid tentacles of 20
- olive oil 20 grams
- garlic 3 petals
- chives 1 tree
- mung bean sprouts 50 grams
- sugar 2 grams
- sesame oil 5 grams
- cooking wine 15 grams
- pepper 1 gram
- salt a little
- water appropriate amount
- ketchup 30 grams
- Korean hot sauce 30 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Qinghai King's seafood
1
Preparation of materials, pot wash, boiler hot water wash, pouring out dry, shrimp cut off back to pump out shrimp wire, green bean sprouts, onions wash
2
In the pot, the fire boils, and the pasta boils until it's ripe. Medium
3
I'm gonna use the pasta-cooked green bean sprouts to get cold water. Medium
4
Keep squirming and squirming
5
Shrimp, crab, red. Out
6
Pour water, wash the pot, dry up, pour olive oil
7
Sixty-seven percent of the heat goes into the broken garlic
8
Put it in shrimp and crabs
9
Infusion
10
Put squid flowers, squid beards, pepper powder
11
It's in Korean hot sauce and ketchup
12
Put in pasta, green bean sprouts, boiled, watered, so the soup is not so thick
13
Add salt, flatten sugar
14
If you're going to put the onion on fire, you can eat itQinghai King's seafood Make Tips
One, it should be soybean sprouts, but I don't like it, it's green sprouts, but according to personal preferences, two, no octopus, three squid stubs instead, four rice soups and pasta instead