Gold tofu
By VicentaLakin
Tofu is a treasure in its entirety, and since its ancestors invented tofu 2,000 years ago in East Han, it is now diverse and diverse in variety and variety of bean products that not only provide us with abundant and delicious foods, but also very abundant nutrients for human health, but also eggs, which are one of the best sources of human nutrition, containing a large quantity of vitamins and minerals and highly biologically valuable proteins. Eggs have the best protein quality for humans, second only to breast milk; tofu and eggs together. Tofu, not only is it nutritious, but it's got a good sense, it's silver, eggs are yellow, it's simple cooking, it's a holiday, it's a golden tofu, and it's a good idea to be rich and rich
Recipe Recommendations
- old tofu 1 block
- eggs one
- cumin powder appropriate amount
- green pepper one
- pretzel appropriate amount
- chili powder appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Gold tofu
1
Tofu, cut small pieces, hot pots, put in oil, a little more than the usual tofu; put it in tofu and fry it on two sides
2
Tofu, cut to Ding, spare
3
Eggs, scattered, spare
4
Hot pots, put in tea oil, then in egg fluid, and spread quickly
5
Tofu cut down; fried
6
You can also use onions if you put them in silked peppers
7
Tastes, fried, even, boilers
8
A simple, quick-hand snack
9
DoneGold tofu Make Tips
Tofu, fire, slow-fried