Shrimp tofu
By VicentaLakin
IT'S SOFT. IT'S SOFT. IT'S SOFT
Recipe Recommendations
- Japanese tofu
- shrimp
- One product of fresh soy sauce Small half spoon
- starch a spoonful
Steps for Shrimp tofu

1
Japanese tofu slashed through the back line and squeezed out of both sides gently and into small pieces of equal size
2
Shrimp skins, tails, shrimp backs cut off the line
3
The middle is cut open, the two are connected
4
The shrimp tail came out of the middle hole
5
Put it on the plate and steam it for three minutes. Keep the shrimp and the tofu. Power
6
The soup in the steamed plate pours into the frying pan, sodium into a small amount of human water, and pour it on a steamed tofu shrimp