Waffles
By VicentaLakin
This waffles, unlike the previous liquid waffles, is a very strong waffle and soft in the outer cracker, with fruits for breakfast or tea。
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for Waffles
1
Take the required material。
2
It is placed in a bakery, with salt and yeast opposite the corner, and it rubs the material into a smooth, fermented, smooth-faced rear room for one hour。
3
The fermented noodles are twice the size of 10 equals。
4
Take two noodles and put them in the waffles, cover them, and the fire will be branded。
5
The finished product。
6
With yogurt and fruit。
7
Beautiful。Waffles Make Tips
The waffles are so cozy and soft when they're cold, but it feels better when the waffles are cold. If you make breakfast, you can ferment them and put them in the freezer for the night. It's easy to put them inside the mould 15 minutes after they get up early。