Garlic roasted ribs
By VicentaLakin
"This garlic chop is baked in an oven, but the taste is softer than steam. Because the process is wrapped in tin paper, the moisture will not be lost too much, and after the roast, there will be fragrance of gravy, which will be delicious in the shower. You can try this if you're tired of chops in the middle of the year
Recipe Recommendations
- are lined 3 pieces
- white pepper 3 grams
- Hot stir-fried fresh dew 10 grams
- minced garlic 30 grams
- salt 1 gram
- slightly spicy
- roast
- an hour
- ordinary
Steps for Garlic roasted ribs
1
Scratch your ribs
2
Put it in garlic
3
It's in the heat
4
Add white pepper and salt
5
Grab it. Cover it and pick it up for 40 minutes
6
Put it in tin paper
7
Wrap it in the oven, 190 degrees in the oven, 30 minutes in the middle
8
It's all fragrance and fragrance
9
DoneGarlic roasted ribs Make Tips
Tin paper's light bread lives in food