Boiled meat
By VicentaLakin
on every holiday, they miss their home town especially ~ spring festival, especially ~ but home is only more eager ~ but there are so many people who think that for various reasons, they can't return home at spring festival ~ family cannot be reunited ~ but it's always a pity ~ but to eat food, make a few local foods, it's a comfort ~ but it's not too easy for their parents to eat ~ but now i want to eat too much ~ but my mouth is too short ~ but i often follow my parents ~ ~ i can cook ~ i can learn to cook ~ ~ i can also eat with it ~ ~ it's a year ~ it's a new man ~
Recipe Recommendations
- pig lean meat 300g
- bean sprouts 200g
- vegetable oil 2 tablespoons
- millet spicy of 4
- dried chili of 4
- pepper 2 tsp
- salt 1 teaspoon
- starch 4 teaspoon
- shallots the 2
- Pi County bean paste 2 tsp
Steps for Boiled meat
1
(b) Preparation of food products: scrawny pork, slices of meat, bean sprouts clean-up; rice scabs clean-up, dry pepper cut-off and prepping of peppers
2
(b) Porcelain scrawny meat fed into a proper amount of starch, salt, evenly mixed, and a pickle moment
3
Onions wash, flowers cut
4
A proper amount of fresh water to burn in the boiler
5
(b) A little boiled bean sprouts; approximately half a minute
6
And extract the seed of beans and lay it at the bottom of the bowl
7
(b) Hot in the frying pan, pouring into the appropriate amount of vegetable oil, and burning again
8
Put it in the soy sauce and make it smell
9
Burning in water
10
(b) The meat chopsticks are put into the pan in a piece, so don't stir it; the cover is added, and the cooking takes one to two minutes
11
Cooked meat chips and put them in the bowl
12
(a) Spicy rice, dry peppers and peppers on the face of meat
13
(a) Hot in the frying pan, which is then poured into the appropriate amount of vegetable oil
14
Put hot oil on the rice spicy, dry peppers, peppers and onions。Boiled meat Make Tips
1. The fabric can be adapted to individual population tastes