Sichuan is white

Recipe Recommendations

• pork 750ｇ
• Dongjian 400g
• vegetable oil 5 tablespoons
• laojiang 1 block
• dried chili of 3
• pepper 1 teaspoon
• soy sauce 3 tablespoons
• wine 1 tablespoon

• salty and fresh
• steamed
• several hours
• senior

Steps for Sichuan is white

1

(a) Prepare food: pork, winter tip, ginger; pork better buys three-line meat, which is replaced by post-hog leg meat because I did not buy three-line meat

2

And pour in the boiler a proper amount of water, and put in the purified pork

3

The pork boils up to the chopsticks so that they can penetrate, extract and cool

4

While cooking meat, wash the tip of the winter and squeeze the water and then shred it

5

- Colded pork, dry water; pork with a glass of wine and a swirl of old colour

6

(a) Hot in the frying pan, which is then poured into the appropriate amount of vegetable oil

7

(b) When the sauce on the pork is dryed, the oil boiler is blown up to colour

8

(b) Put the fried pork in cold water for about 20 minutes

9

When the black substance on the pork is scraped, sliced and the skin goes down to the bowl

10

(b) Influencing the pork to its proper amount

11

Pork bowls are marked with winter tips, ginger tails, dry peppers, peppers

12

(b) Put white bowls in the steam pan, 40 minutes in cold water

13

It's a steamy, white-burned rebutton。

Sichuan is white Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Sichuan cuisine