Sally's chick, Macalon
By VicentaLakin
THE LINEFRIENDS LIMIT CAN IS SUPER CUTE, AND AS SOON AS YOU OPEN THIS PICTURE, YOU THINK YOU'RE GONNA BE A MACAROON. I LOVE MACALON, SO I'M GONNA COLLECT ALL KINDS OF LITTLE ANIMAL SHAPES. THIS TIME, SALLY'S CHICK LOOKS SO CUTE
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- egg white powder 1/4 teaspoon
- protein 17 grams
- fine sugar 7 grams
- qingshui 11 grams
- lemon yellow pigment 2 drops
- dried cranberries 30 grams
- Rui 'ao Cocktail half a bottle
- dark chocolate 80 grams
- sweetening
- roast
- an hour
- senior
Steps for Sally's chick, Macalon
1
Almond powder mixed with sugar powder
2
dig a little pit in the middle of tpt, drop it in the egg purr one, then lighten it. stay
3
Protein 2 added to the protein powder and seven grams of fine sugar. Just a little straight angle
4
37 grams of sugar and 11 grams of water
5
Fire slows down to 118 degrees
6
Five to six times into the plume, high-speed stir-down cooling. Head
7
stabilize tpt with silicone
8
Take a third of the protein cream and pour it to the almond. Internal
9
Combination. 3 drops of yellow
10
Take another third of the protein cream and add it to the almonds
11
The last one-third of the protein cream is added, evenly mixed and loaded into the bouquet
12
When you're finished with the vertically squeezed round on the macaron mold, you shake the two or three downwards and break some bubbles with a toothpick
13
The oven is 70 degrees preheat and shut down
14
Just turn the oven up and down to the hot wind cycle of 130 degrees for 15 minutes
15
Half a bottle of raffle cocktails in cranberry dry. Sugar
16
About 10 minutes, cranberry dry and soft, less water
17
When you've got a preheated chocolate to melt, if it's too thin to freeze for an hour
18
PAINT SALLY'S EYES AND MOUTH IN THE LINEFRIENDS
19
Put in cranberry chocolate pie
20
Just cover it up
21
Done