Pepper salt peanuts
By VicentaLakin
It's good to drink salt and peanut rice in Shanghai, or to be small
Recipe Recommendations
- molting peanuts 300 grams
- pretzel 20 grams
- chili segments a small handful
- pepper Fifteen grains
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper salt peanuts

1
Prepare the food
2
Cleaning up the water and pouring out dry surface water for one minute
3
The boiler pours in the right amount of oil
4
The peanuts blow up to a little bit of yellow
5
There's a bit of pepper in the pot
6
Just pour in peanut rice and make a flat pepper powder
7
DonePepper salt peanuts Make Tips
It's hard for peanuts to soak and it's harder to blow up! It needs to flip and fire all the time! It needs to cool down