Viper chips

Recipe Recommendations

• low-gluten flour 150g
• fine sugar 40g
• butter 60g
• purple potato 150g
• egg yolk one
• salt 2g

• sweetening
• baking
• half an hour
• ordinary

Steps for Viper chips

1

potato pellets are fertilized and a large bowl is prepared to sift 150 g of low-banded flour

2

potato pellets are fertilized and a large bowl is prepared to sift 150 g of low-banded flour

3

When it's evaporated, it's crushed into mashed potatoes

4

Put the mashed potatoes in the bowl, sweet sugar, salt, squirmed to a flat face, 15 minutes still

5

It's a stubble, and then it's evenly stubbed with an egg yolk

6

Put oil paper on the grill and evenly put the potato sesame on the tarp

7

Fire 170 degrees up and down. Ten minutes hot

Viper chips Make Tips

Recipe Categories

• snack recipes
• Snacks Recipes