Mirror cake
By VicentaLakin
Mirror cake is the perfect piece of cake for a Russian dessertist, Olga Noskova, to decorate it with a clean face, colourful face, and quickly walk out of the red web, like a jewel, a flash of light, and the eaters are so angry: so beautiful, it's a sin! Mirror cakes, with their amazing looks, quickly walk out of the red web and viewers say they worship the dessert teacher Olga indefinitely and admire it like the Yellow River. Today we're here to discover how it's made; Depp Baking Laboratory embedded oven baker material: Mirror: White chocolate: 300g g g g g g milk: 115g light cream: 115g transparent syrup: 170g blue powder a little bit
Recipe Recommendations
- white chocolate 300g
- milk 115g
- clear syrup 170g
- gelatin tablets 7g
- light cream 115g
- blue toner a little
- sweetening
- baking
- an hour
- ordinary
Steps for Mirror cake
1
1. Gillytin uses ice-water soft spares in advance。
2
Two, boil milk, light cream, syrup in the pan, out of the fire
3
3. Add shredded white chocolate, shut the fire and evenly mix
4
4. Continue to heat up to 101 degrees
5
5. Fire out of fire, with soft glint in ice water, evenly mixed
6
6. Add blue powder with slow mixing
7
Seven, mix it up to 28 degrees. Just go to the cake。
8
8. refrigerated 2hMirror cake Make Tips
(b) Petty 1: The water of the bubbled fish film must be iced water; 2 and Moose paste can be served with an appropriate amount of chocolate crumb