Four seasons of beans
By VicentaLakin
Big fish has a big day's meat, and you don't miss snacks or anything. That's how I am, so I want to cook more small than big on vacation. Especially the ones that help with the appetizers, they have to be more on the table. Today's cooking is good food, and it's for steaming meat or cooking. It's really delicious and appetizing。
Recipe Recommendations
- green beans 400 grams
- salad oil 3 teaspoons
- garlic 3 petals
- fine salt a little
- dried vegetables 1 handful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of beans
1
Four seasons of beans and vegetables。
2
Wash the beans for the season。
3
The proper amount of oil in the pot will loose the garlic and add the blast。
4
And the four seasons of beans are made to taste。
5
We'll use the dry water for a half hour to make it available。
6
We'll take care of it。
7
When the food tastes so good, it's just half a bowl of fresh water and four seasons of bean juice。
8
It'll be all right。Four seasons of beans Make Tips
The dishes are salty foods, and be careful with the amount of salt。