oatmeal waffles
By VicentaLakin
The recipe for this cookie is self-adapted, with a lot of stuff added to it, and it's perfect for one of them to be hungry, and it's baked with a sense of impurity, and the more it chews, the smell of oats, almonds, a very well eaten cookie, healthy and nutritious
Recipe Recommendations
- low powder 110g
- oatmeal 65g
- almond powder 20g
- butter 55g
- powdered sugar 50g
- dried jujube slices 15g
- almond slices 20g
- dried cranberries 15g
- sweetening
- roast
- an hour
- simple
Steps for oatmeal waffles
1
material for preparation: butter 55g low 110g almond 20g sweet 50g oatmeal 65g dry daten 20g cranberry dry 15g
2
Soften the butter, put it in the basin, and concussed it with an eggbeater。
3
Add sugar powder, mix it evenly and integrate it into butter。
4
Add egg fluid and continue to mix evenly with an eggbeater。
5
The sifted powder and almond powder are added to the mixture, and the flour is convoluted with rubber razors。
6
Crushing almonds and dried date chips, followed by cranberry drying and oatmeal, evenly with a razor。
7
All the materials were evenly mixed and dug into small groups with razors, placed in the oven at intervals and crushed with their hands。
8
Put the oven in a preheated oven, 160°C, 15 minutes。
9
It's doneoatmeal waffles Make Tips
Because there's no almond tablets in the house, so it's the whole almond, and then it's crushed, and you can switch to other nuts you like. It's suggested that this cookie should be baked more, not too hot, because it's a little thick, it's baked, it's soft, it's very resilient, it's eating, it's chewing, and I hope you like it。