Chocolate almonds
By VicentaLakin
It's not very hot, it's added raw cocoa powder, it's a little bitter, it's not like it can be replaced with milk and sugar. Almonds smell so good and eat so much。
Recipe Recommendations
- low powder 80g
- almond powder 15g
- cocoa powder 10g
- powdered sugar 40g
- butter 40g
- eggs one
- almond slices 20g
- sweetening
- roast
- an hour
- simple
Steps for Chocolate almonds
1
material for preparation: butter 40g low powder 80g almond powder 15g sugar powder 40g cocoa powder 10g ang egg appropriate
2
Soften the butter, put it in the basin, and concussed it with an eggbeater。
3
Add sugar powder, mix it evenly and integrate it into butter。
4
Add egg fluid and continue to mix evenly with an eggbeater。
5
Low-banded flour, almond flour and cocoa powder are added to the mixture, which is smoothed into clusters with rubber razors。
6
Crush the almonds and join the noodles and continue to double them with a razor。
7
noodles are sprouted, covered with film protection, and placed in the fridge for an hour. when frozen, take it out, cut about 5 mm thick and put it in the oven。
8
The dish is placed in an oven preheated to 180°C, upper middle level, 15 minutes。
9
It's doneChocolate almonds Make Tips
Because the amount of squares is smaller, the eggs can be smaller, with one, or a larger, magnified half, so as not to be too rare for plastic。