Corn pasta
By VicentaLakin
In recent years, people have done well, and older people have grown up to feed, like to eat, and young people can't make pasta at all, so they go to restaurants and eat little rice, most of them new and strange, and this corn-milk waffles is for all the young and the old, especially soft, and the smell of milk is so good that they want to eat. I went to my sister's newly opened restaurant and to the noodler there, because its order rate has become the main food for the hotel. So I'm going down to the kitchen and I'm going to study
Recipe Recommendations
- cornmeal 150 grams
- white flour 150 grams
- eggs of 2
- milk powder 20 grams
- milk appropriate amount
- white sugar 30 grams
- yeast 2.5 grams
- Aluminum-free baking powder 2.5 grams
- milk fragrance
- melting
- ten minutes
- ordinary
Steps for Corn pasta
1
Prepare all food supplies
2
Add two flours to the pot at 1:1 ratio (10 cakes in total) with eggs, powdered milk (none to lose, milked, delicious), white sugar (like sweet extra), yeasts and bubbles Pink
3
A proper amount of milk or fresh water, mixed into a flowed thin state, with 15 to 20 minutes still in the warm (winter) so that a small bubble on the face of the paste is sufficient。
4
Don't shake it with a spoon。
5
It's two golden faces on it。
6
LoadCorn pasta Make Tips
Milk powder (none to go, a little creamy, delicious), sugar