Five sausages
By VicentaLakin
I like sausages, I like them, I like them
Recipe Recommendations
- pork 500 grams
- starch 25 grams
- Five Spice Pack 1 Pack
- casing
- qingshui 45 grams
Steps for Five sausages
1
I bought fat pork
2
I'll buy a fragrance bag online
3
It's a piece of meat, a piece of meat or a piece of meat
4
Add graph 2 to the saucer
5
The starch is mixed with meat
6
Check if the intestines are leaking. Clean it up
7
Prepare the funnels and ropes
8
Erase the surface of the funnel, put on the bowel
9
Put the material in, press it down with chopsticks or a little funnel like mine
10
There are more holes in the intestines, more needles, more water in the steam pan, more hot water in the pot, more steam, less fire, more ooze, less fire, less fire, or it explodes, if the temperature is too high. For the first time, you can use the garlic sausage in my recipe。
11
The steamed sausages must be cold and cut
12
SliceFive sausages Make Tips
A lot of people ask me why the sausages you make are not good outside, if you want the taste of the sausages you want, just a pound of meat and a spoonful of sausage emulsants. Taste is flexible。