Banana pumpkin chili cake
By VicentaLakin
The colourful and sweet pumpkin mud, together with the mature banana baked twilight cake, is filled with cakes and bananas, and although the cake uses low sugar and low oil formulations, it uses simple raw materials, but it tastes like bars
Recipe Recommendations
- low-gluten flour 90g
- eggs of 4
- white granulated sugar 20g
- rice bran oil 20g
- pumpkin puree 170g
- banana 1 piece
- white vinegar 5ml
- sweetening
- baking
- an hour
- ordinary
Steps for Banana pumpkin chili cake
1
Pumpkin goes to the skin and evaporates in the steam pans with a cuisine machine
2
The yolk is separated from the protein and the pellets are free of water and oil. When the yolk and white sugar are fully strung, the rice oil is fully ploughed to emulsed
3
Join the pumpkin mud
4
Scan flour
5
With a razor and a yellow paste
6
A few drops of white vinegar in the egg cleaners, and a couple of times with a white sugar and an eggmaker to the dry hair
7
Take a third of the protein cream to the yolk paste and mix it with a rubber razor
8
The mixed paste fell into the remaining protein cream
9
Smash the cake
10
It's down to the grill with the oilpaper
11
Banana slices, on the cake
12
Put it in a preheated oven, lower and lower, 125 degrees up and down, 40 minutes
13
The baked cake takes out the cooling on the grill and rips out the paper on the back。
14
Pumpkin's a natural pigment. Look at the color
15
One more. The food is appreciatedBanana pumpkin chili cake Make Tips
1. This time, the pumpkins were less draught and did not add other liquids such as milk, so they were used in larger quantities, depending on the degree of dampness of the pumpkin mud. 2. At the time of baking, the temperature depends on the actual adjustment of the individual oven。