Potato balls
By VicentaLakin
Potatoes have been added to the balls, which are very good, and sour and sweet, each of which has three tastes that are so satisfying。
Recipe Recommendations
- light cream 180 grams
- pure milk 60 grams
- egg yolk of 3
- low-gluten flour 13 grams
- small sweet potato of 3
- fine sugar 35 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Potato balls
1
Light cream and pure milk mixed with fine sugar。
2
Heated with a little fire while heated to melt。
3
When you're cold, add yolk。
4
Scan low powder and mix it evenly with eggs。
5
It's two or three times sifted。
6
Little potatoes to wash, cut Ding。
7
Skin code in the grill, with casserole。
8
Pour it in. Eight-point full。
9
Delivery to pre-heated mid-level oven, 200 degrees up and down, approximately 23 minutes。
10
Eat while you're hot。
11
Delicious。Potato balls Make Tips
Please adjust the temperature according to the spleen of your oven。