The whole wheat noodles

By VicentaLakin

The whole wheat noodles
Today, we use bitter wheat flour, 30 per cent of which is the main raw material, and the fine wheat flour, which is supported by the squeezing technology。

Recipe Recommendations

  • buckwheat noodles 200g
  • onion 1 piece
  • soy sauce 1 teaspoon
  • vinegar 2 teaspoons
  • sesame a little
  • garlic 2 teaspoons
  • white sugar 2 teaspoons
  • Korean hot sauce a little

Steps for The whole wheat noodles

  • Make The whole wheat noodles step 0
    1
    (b) Cooked the whole barley noodles for about eight minutes
  • Make The whole wheat noodles step 1
    2
    (b) The extraction of noodles and the distribution for about three minutes
  • Make The whole wheat noodles step 2
    3
    Onions will be sliced, fragrances will be added to the boiler sauce, vinegar, garlic, sesame, sugar, Korean spicy sauce, etc
  • Make The whole wheat noodles step 3
    4
    I'd like to put sesame sauce in the bowl with supersample。

    • The whole wheat noodles Make Tips

    The method is easy and easy to use as a hot cooker, a cooler and a fried meal. 5-8 minutes of boiled water, soft to the face without a black hard heart, better soaked with cold water, better taste in the vegetables you like. It's a normal color, either dark yellow or yellow, and bitter acetone melts into the color of hot water without any coloring

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