Fried noodles
By VicentaLakin
Of the many ways in which noodles are made, noodles are undoubtedly the most traditional foods in the noodles. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- cucumber 60g
- mung bean sprouts 50g
- noodles 400g
- soybean paste 100g
- sweet sauce 100g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Fried noodles

1
I usually limit the freezer to cold and then cut it out
2
Let's go wash some mushrooms and go to Tik-Ting
3
The green bean sprouts are clean
4
The stove, the oil in the pot, the fire, the proper amount, not too much, because the fried meat will come out, and the sauce will come out. I'll pour the fat one in the flat, and then I'll pour the fat one into the thin one
5
Noodles with hand noodles
6
And when the meat is white, it pours into the mushrooms, the gingers
7
it'll pour out the sauce, put it in 100 g of mayonnaise, put it in 100 g of sweet sauce, start flipping
8
Cooked pasta and put it on the plate
9
Put cucumbers and green bean buds on it
10
And then you add a proper amount of water-purified fire to make it 10 minutes, and you mix it until the water's dry, and there's a layer of oil on it, and then you mix it up, and you feel like you're starting to stick the pot, and the sauce is ready, and then the fire is out
11
I'll get the cucumbers, bean sprouts, etc., and then I'll get the cucumbers, sauce, and eat. Just be careful。
12
I'm a good friend in a small position who can be consulted in the production process
13
The rest of the sauce will be in the fridge with a preservation boxFried noodles Make Tips
If the sauce is released to the surface, the fire will be shut down. Don't blow it up, the sauce will be bitter after the fire. The sauce can be blown up more than once. It's in the fridge. 3.2 sauce smells salty in itself, so there is no need to put salt in it. 4. It's best to make noodles. Noodles