Spicy chicken
By VicentaLakin
Sichuan province. Dry peppers are not the main product, they're green, they're soft, they're hot. The smell of salty alcohol, with a bit of sweetness, is an unforgettable taste of the edible。
Recipe Recommendations
- chicken legs 3 only
- edible oil appropriate amount
- pepper 15 capsules
- Little red pepper of 35
- salt a little
- onion appropriate amount
- garlic 1 clove
- cooking wine 15 ml
- soy sauce 20 ml
- cooked sesame 5 grams
- Jiang 1 tablet
- white sugar 1 tablespoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Chicken leg
2
Chicken leg洗干净，剁成小块，加料酒，盐，淀粉抓拌均匀
3
More oil in the pot
4
Blow up the trunk
5
On the bottom of the pot, add onions of garlic and peppers, and the peppers smell
6
Join the fried chicken, the wine
7
Soy sauce, salt, sugar fried
8
And finally, I'm going to put it in the sesame
9
It'll just be the sameSpicy chicken Make Tips
Those who like to eat pepper can put some pepper, but I didn't