Sour pork stew, tofu
By VicentaLakin
Winter sour is essential in the northeast, where our whole family likes to eat, stew, big bones, pink bars, frozen tofu. It's all dinner
Recipe Recommendations
- sauerkraut A small one
- pork appropriate amount
- frozen tofu
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang a little
- MSG a little
- soy sauce a little
- aniseed the 2
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour pork stew, tofu
1
Sour-church
2
Pork is washed, boiled, boiled until 8 pm。
3
Frozen tofu comes out early and melts。
4
Hot onions in the pot
5
Put it in yogurt, turn it up, put 13 fragrances, soy sauce。
6
Turn it over. Put in a proper amount of water, magnifying material, burning the fire and turning the stew。
7
Cooked pork slices
8
The sour stew is about 30 minutes cold tofu, pork, salt, and continues for 10 minutes。
9
Scorch up the garlic, smell out the pot。
10
Let's goSour pork stew, tofu Make Tips
Water can be replaced with soup to boil meat and get the foam out. The broth is better。