walnut cheese lasagna
By VicentaLakin
Kids don't like to eat walnuts without their mouths. Then we'll eat them in another way. Forty percent of the walnuts in this 500-gram patch, it's hard to say if they're not nutritious, it's basically three breakfasts。
Recipe Recommendations
- high-gluten flour 310g
- butter 20g
- walnut 200g
- eggs one
- sugar 20g
- egg yolk one
- milk powder 15g
- baking powder 3.5G
- water 125g
- Little Baylor cheese 2 blocks
- sweetening
- roast
- several hours
- ordinary
Steps for walnut cheese lasagna
1
All the food except butter is mixed in the mixer
2
The softening of butter continues when it's smooth enough to mix it to the surface
3
If the butter is evenly absorbed by the noodles, it'll be fine
4
First fermentation at constant temperature
5
The fermentation is about half an hour and twice the size of the noodles
6
The fermentation of the noodles comes to prepare the kernel, the walnut microwave is fine, about five and a half minutes high, and the midway is turned over
7
The walnuts are put in the kitchen, and milk and sugar are powdered
8
Add yolk, shredded cheese, oil
9
Put the noodles on the dry flour board. Move
10
♪ Growing the face of a square thin ♪
11
We'll put oil on the thin sheets and spread the walnuts all over the skin
12
From the long side of the rectangular, the side side pulls out, so that more layers can be rolled out
13
And when you're done, get ready for the cool new E.T
14
TURN THE SCROLL INTO A S-SHAPED DISCHARGE IN A FERMENTER WITH A SECOND AWAKENING OF ABOUT 40 DEGREES AN HOUR INSIDE A TUSK
15
It's fermented in good condition, already full of molds. When the bread's on its face is emptied with a toothpick to prevent the cracking of the roast
16
Put it in the oven, 180 degrees, 15 minutes, turn 150 degrees, 45 minutes. Paper
17
Presentation of finished products
18
Breakfast today