It's so cold and soaky
By VicentaLakin
It's a great wine and rice
Recipe Recommendations
- stewed pig ears a
- green bamboo shoots a
- Weijixian soy sauce two teaspoons
- rice vinegar a teaspoon
- spicy oil two teaspoons
- chili powder half a teaspoon
- pepper oil half a teaspoon
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for It's so cold and soaky
1
Prepare the food for the rest of the skin
2
A little salt salt for three minutes
3
Piggy ear slices
4
The pickled cyanide squeezes out the extra water and the pig's ear into the container
5
Add half a spoon of pepper, garlic, onions, two spoons of chili, half a spoon of pepper oil, a spoon of rice vinegar, two spoons of fine sauce