♪ The cold sea ♪
By VicentaLakin
It's good to have a nice, nutritious, often cold, soy sauce or radish fragrance, fresh and delicious, especially in the middle of the year
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ The cold sea ♪
1
Get ready for raw materials。
2
The stunhead first uses a water bubble and changes the water several times until the salt in the squirt is fully released。
3
Rope to Pitches。
4
A little salt grabs and pickles, and dry carrot juice with your hands。
5
Scrambles, fragrance slices。
6
All together。
7
With soy sauce, vinegar, sugar, soy sauce。♪ The cold sea ♪ Make Tips
1. Sea stings are mostly salt pickled and the extra salt is removed from the water bath, which can be tasted before eating. Two radish pickles can remove spicy sauce。