Yuko-san
By VicentaLakin
Tsimamaru is a classic traditional dish in Tianjin's Wine. Such as an annual dinner, a birthday party, etc. The name of the dish is very good. The shape of the food is very good, and the big croquets are a sign of eating. Round bells are about reunification, happiness, four seasons of peace, stability and so on. Home-eaters love meat, often make pills, but usually smaller ones. On spring break, the four-happiness pills were made similar to the size of the hotel, the real quality and taste better. The meat was mixed up, and after the chopsticks were used, each of the balls fell for a while. Do more at a time, either with red fever or with juice that suits your taste. There's this four-hairball on the table for the spring festival, meaning that everyone is happy and happy every day
Recipe Recommendations
- pork stuffing
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- eggs of 4
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- bread crumbs appropriate amount
- onion ginger appropriate amount
Steps for Yuko-san
1
Pigs are refuelled, salt, pepper powder, wine, chickens, sauce, raw pasta, sweet noodle, ginger mush。
2
Smash it up and get in the eggs。
3
Bread crumbs, keep mixing。
4
Put onions and keep mixing。
5
Take the right amount of tattered meat, fall and form the ball。
6
It's hot and hot in the pot。
7
Blasted to the balls with gold, dried up, edible or red fever。Yuko-san Make Tips
1. If red burns are used on the pills, they can be blown up without being ripe, 7 or 8 minutes ripe, and then processed to ripe. It is not appropriate to add onions too early, then to mix them over and over again, and the onion tastes are difficult to smell。