Salted lemon
By VicentaLakin
How do you normally eat lemons? Is it for making fresh juice, or is it for sliced water, or is it for some meat? Let's get you a new skill today, a salted lemon to treat cold and cough. Autumn winters are changing, fogs are rising, and there's a problem with the throat, coughing, and it's hard to get a cure. This salted lemon is said to be amazing, to be able to stop coughing, anti-inflammation, normal throat pain, cold coughing and, in the early stages, to be an immediate effect. The method of making salted lemons is very simple, with only lemons, salt, sealed cans, but the time cost is very high. It takes at least one year to make it to be of pharmaceutical value, and the longer it works, the better it is, the more time it settles. Are you moving? Then let's do it! We'll make a bottle of salted lemon this winter and wait for it for a year, three, five years. Maybe we can keep a bottle for 20 years. On the picture, I made salted lemon eight months ago, made 10 pounds of lemon at once, and I opened two spoons of water and honey. It's 10 pounds of lemon on the picture, but I can't find many of them
Recipe Recommendations
- green lemon 500G
- coarse salt 85g
- salty and fresh
- skills
- ten minutes
- simple
Steps for Salted lemon
1
and boil in hot water sealed bottles and dry them. The lemons were washed and dryed after 10 minutes of salt bubbles, and the skin of the lemons could not have a bit of moisture during the pickle. The salt recommends this large pellets of coarse sea salt, not domestic edible salt. Sea salt and seal cans I bought for salted lemon。
2
the method of pickled is simple: the lemon is placed in a glass tank and a layer of rough salt is sealed in a bottle. over time, the salt melts slowly. tips: i don't want salt out of the bottle. i've got iron. i don't care
3
The first month of the pickle is to open the lid every day or two, and the top lemon near the bottle is on it, and the surface will be partially exposed to air and the exposed surface will be picked up. Salting, it acts as a fungicide, without fear of decomposition. A week later, the lemon color had changed from green to yellow。
4
The lemons are slowly shrinking because of the water, and one and a half months after making them, it is clear that the lemons are squirted, which, if made more, can be refilled. I just put the cut lemon and the water out to the rest of the bottle, five to four。
5
A year after the pickle, it can be sealed. The longer the pickle, the better the treatment works。
6
When taken, Lemon: Honey = 1:4 with a lemon and four times the amount of honey that can be broken by a blender and stored in seal. When you drink it, you dig it with a spoon (a lemon can be taken for several days) and you take it with hot water。Salted lemon Make Tips
I'll tell you what I'm saying. Salted lemons are made of fresh lemons and rough salt and have unique efficacy and effect. While salted lemons are very simple to make, their efficacy cannot be underestimated. When you drink it with salted lemon water in the early stages of the cold, you can have immediate therapeutic effects. People who are less resistant every season are prone to cold. The cold is usually accompanied by cough, and both diseases come together, which greatly affects normal life. If you drink it with salted lemonade at the onset of a cold, you can quickly cure the cold, with immediate effect. In addition to treating cold, salted lemon water can also stop coughing. When the throat is swollen or if the cough is not available, the morning boils in salted lemons with warm water, which can easily cough out and reduce discomfort significantly. The autumn and winter seasons are often watered with salted lemon, which can serve as a pamper for the lungs. The general swollen throat is even worse off。