Bean milk tea
By VicentaLakin
A TEA DRINK WILL ALSO BE SHARED, SO THAT PAIN CAN BE ALLEVIATED AND IT WILL BE DELICIOUS AND EASY TO PRODUCE. THE RED TEA IS FULL FERMENTED TEA, AND THE TEA ERYTHRIN AND TEA CEDAR ARE THE MOST IMPORTANT ACTIVE INGREDIENTS OF THE RED TEA, WITH GOOD BIOLOGICAL ACTIVITY. IT'S HOT, IT'S HOT, IT'S COLD, IT'S COLD, IT'S COLD, IT'S EDIBLE, IT'S DIGESTIVE, IT'S APPETIZING. POLYPHENOL COMPOUNDS IN RED TEA HAVE AN INFLAMMATION EFFECT. IN ADDITION, RED TEA HAS A PREVENTIVE EFFECT, GASTROINTESTINAL PRODIGY, RETARDATION OF AGEING, BLOOD SUGAR, BLOOD PRESSURE, BLOOD RESIN, CANCER RESISTANCE, RADIATION RESISTANCE, ETC., WHILE RED TEA IS ALSO AN EXCELLENT SPORTS DRINK BECAUSE OF THE CAFFEINE IN THE TEA. IT IS MORE DURABLE BECAUSE OF ITS ANOINTING EFFECT AND ITS ABILITY TO CAUSE BODY TO BURN FAT FIRST TO PROVIDE THERMAL ENERGY AND KEEP LIVER VINEGAR. THE RED BEANS CONTAIN LOW CALORIC CONTENT AND ARE CHARACTERIZED BY ACTIVE INGREDIENTS SUCH AS VITAMIN E AND POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC AND SELENIUM. THEY HAVE A VARIETY OF EFFECTS, SUCH AS ACRETIC DETOXIFICATION, STENCHING OF THE SPLEEN, ECSTASY OF THE URINE, DECOMPRESSION OF THE AIR, AND REJUVENATING MILK. THEY ARE RICH IN IRON. THEY HELP US TO REPLENISH IRON. THEY CAN MAKE OUR FACES RED, AND THEY CAN MAKE A GOOD COMPLEMENT OF BLOOD. HAVE SOME RED BEANS OR BEAN MILK TEA BEFORE AND AFTER MENSTRUATION
Recipe Recommendations
- honey beans 30 grams
- milk 250 ml
- black tea 1 Pack
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Bean milk tea

1
Get your food ready
2
Put milk in the milk pan
3
Put the red tea in the milk pan
4
Scrambled with a spoon while the fire was boiled and softly squeezed the smell of the red tea bag
5
Turn off the fire and remove the red tea bag after cooking
6
There'll be a small amount of milk oil and red tea in the net
7
Refill the filtered milk tea into the rinsed milk pan and put the bean in
8
Keep burning
9
BEAN MILK AND TEA WILL BE FINEBean milk tea Make Tips
1. Light fire when making milk tea: can protect the milk from spills, can cook for longer periods, can fully integrate the red tea with the milk2 and after the tea is cooked: sift is necessary, no impurities and tastes better