Blue radish steak soup
By VicentaLakin
I don't know how many radishs I've had since I was a kid, I don't know how many radishs I've had, I don't know how many radishs I've had, I don't know how many radishs I've had, I don't know how many radish radishs I've had, or radish radish, and we don't eat soup with green radish
Recipe Recommendations
- small row 680 grams
- green radish 310 grams
- onion 3 pieces
- ginger 4 tablets
- cooking wine appropriate amount
- salt 3 tsp
- MSG a little
- wolfberry a little
Steps for Blue radish steak soup
1
I bought some fresh water to boil with cold water
2
Clean it up and refill it with fresh water
3
Cook it and throw it away
4
I'm going to put in a proper amount of wine and cover, and I'm going to make a slow stew
5
Blue radish to wash the skin and cut the blade
6
We'll put the carrots in the fire when we're seven years old
7
Cook it again and turn the fire
8
Put a little taste in it
9
Finally, a little bit of onions are on fireBlue radish steak soup Make Tips
One, you have to boil meat in cold water before making soup, you've got to make it warmer when you've lost the extra smudge