Ginger sugar and milk tea
By VicentaLakin
I thought it might be better to cook a little ginger-cracked red sugar; then I'd get rid of the coffee I'd drink after lunch; I cut a few gingers, grabbed some red sugar, took two packs of red tea with milk and black and white milk, and made a small pot of "ginger-cracked milk" tea; it was so cozy
Recipe Recommendations
- ginger 6 grams
- brown sugar 25 grams
- qingshui 200 grams
- pure milk 150 grams
- black and white light milk 50 grams
- black tea bag 1 Pack
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Ginger sugar and milk tea
1
Get these ginger chips, red sugar, Litton tea packs
2
Fresh water in the pot. Put it in a ginger
3
Put it in the red sugar and mix it with heat
4
Put it in the red sugar and mix it with heat
5
When it boils, it pours in pure milk and black and white milk
6
When it boils, it pours in pure milk and black and white milk
7
Once boiled again, shut the fire, and put the lid on the pot for two minutes, so that the taste could be fully integrated
8
Once boiled again, shut the fire, and put the lid on the pot for two minutes, so that the taste could be fully integrated
9
Put it in the cup and enjoy the tea while it's hotGinger sugar and milk tea Make Tips
One, gingerbread and red tea: a little extra cooking tastes better, three can be replaced with light cream or an equal amount of pure milk, red sugar can be a little sweet, friends who don't like sweet can reduce the weight, four can be more silky after cooking gingerbread tea