Tasty cabbage

By VicentaLakin

Tasty cabbage
Potato is a good alkalin food, and human health is served by a combination of italic acid and alkaline balance for those who eat too much animal acid. The tamarind tastes unique, delicious, and it has the effect of dieting, curing cancer, and it's known as "magic food," "healthy food" but it's very rare to buy it in my house, because men don't like it。

Recipe Recommendations

  • konjac 260 grams
  • ribs 315 grams
  • cabbage 215 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Tasty cabbage

  • Make Tasty cabbage step 0
    1
    Food: taro, ribs (cleaned water), cabbage (cleaned and cut)
  • Make Tasty cabbage step 1
    2
    And remove the tart from its wrapping, and enter it into the pot of water, and draw it out。
  • Make Tasty cabbage step 2
    3
    It's hot and hot, and it's hot。
  • Make Tasty cabbage step 3
    4
    Then we'll cut the cabbage。
  • Make Tasty cabbage step 4
    5
    Then add some fresh water。
  • Make Tasty cabbage step 5
    6
    Add a proper amount of wine。
  • Make Tasty cabbage step 6
    7
    Plus a proper amount of raw smoke。
  • Make Tasty cabbage step 7
    8
    Add appropriate sugar。
  • Make Tasty cabbage step 8
    9
    Plus a proper amount of salt。
  • Make Tasty cabbage step 9
    10
    It's cooking for 15 minutes。
  • Make Tasty cabbage step 10
    11
    And finally, turn the taro into the tatter, and boil it。
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