A baker with a sugared oxen
By VicentaLakin
Cow-rolling sugar made from a bakery without a barrel, without waste, with a good temperature protection effect, and with a more convenient use of the ox-picking sugar kit, which is very useful。
Recipe Recommendations
- maltose 230g
- white sugar 100g
- water 40g
- salt 2g
- protein one
- unsalted butter 50g
- sugar-free milk powder 125g
- peeled peanut kernels 250g
- the cranberry 50g
- sweetening
- mix
- several hours
- ordinary
Steps for A baker with a sugared oxen
1
Put malt sugar, 100 grams of fine sugar, water and salt in the toaster, turn on jam and boil it up to 140 degrees
2
Add 10 grams of white sugar to the egg-clean to dry hair bubbles
3
The toasters turn on the fried function, and they add the purified egg to the syrup, and they mix it evenly
4
Add melted butter, evenly mixed
5
Add powdered milk evenly
6
Add peanuts evenly
7
Falling into the Frog Scroll
8
The surface is covered with paper and flatted with a cane
9
Room temperature or refrigerator cooling
10
Take the oxen's sugar off, cut it in pieces
11
Cut
12
We're doneA baker with a sugared oxen Make Tips
Chestnuts: 1. Cover the bread machine when you're in sugar, which ensures a steady rise in the temperature of the bread machine. 2. Refrigerated sugar must reach 140 degrees, so that the oxen can not be too soft and unmanageable