Cold potato chips

By FlorianSchulist

Cold potato chips
Ingredients: salt,chives,potatoes,garlic,vegetable essence,Homemade spicy red oil

Recipe Recommendations

  • potatoes one
  • garlic 3 petals
  • chives 1 piece
  • salt appropriate amount
  • vegetable essence appropriate amount
  • Homemade spicy red oil appropriate amount

Steps for Cold potato chips

  • Make step 0
    1
    One potato, peeled and washed.
  • Make step 1
    2
    Cut into strips with a vegetable cutter.
  • Make step 2
    3
    Rinse the chopped potato chips with water for excess starch and pour into a boiling water pot.
  • Make step 3
    4
    Blanch the potato chips quickly when they have no hard core.
  • Make step 4
    5
    Remove the potato chips and quickly shower with cold water.
  • Make step 5
    6
    Allow the drained potato chips to cool and place them in a large container.
  • Make step 6
    7
    Add chopped garlic and onion.
  • Make step 7
    8
    Add half a teaspoon of salt.
  • Make step 8
    9
    Add a little vegetable essence.
  • Make step 9
    10
    Add a little coarse black pepper.
  • Make step 10
    11
    Pour in homemade spicy red oil.
  • Make step 11
    12
    Mix well.

    • Cold potato chips Make Tips

    1. When blanching, serve immediately as long as there is no hard heart. Don't linger, so that the taste will be crisp. 2. After mixing, you can put it in the refrigerator for 1 hour to taste better.

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