There are fish all the time

By VicentaLakin

There are fish all the time
In the northeast, the 28 noodles of the month and the 29 of the month were sprayed with a few pots, implying that the days of the coming year would go up. When I was a child, my mother lived with three of our brothers and sisters early in her life, was poor, had little access to fish in her life, and she would make a pot of pasta for us, and it would blow up a bowl of fish, which would only be available in her life. And then there was little white noodles, and my mother put on corn paste, covered in bean bean pie, evaporated gold and gold, and with a blessing, the family was reunited, and she was happy to look forward to a better year! And in this aesthetic, I'm also evaporating an all-year-old "fish" that's full of pumpkin mud and face, the colour of gold and yellow, which symbolizes the beauty and meaning of wealth. Sesame for the pie. It's supposed to be high next year! It's easy to think, it's hard to do it, it's always different from what it looks like, it's either fat or it's burning or it's burning, and I've made a lot of fish, and I've been giving them a whole lot of shape, and I've been coloring them, as if they've been alive for three days in a row, and finally it's closer to imagination. Look at these fish, the happiest one is the little friends of the family, who give me names every day, "The 100 fish pilgrimages, the springs, the battles..." and, with all that, the poetry. I hope I'm using a group of fish as the master map, and I can't be convinced that I like gold and red, and I feel like a red fire over the years, and I think it's better to celebrate New Spring. "There are fish in the years" blessing the evaporation of 2017 and the festivities of sesame flowers

Recipe Recommendations

  • high-gluten flour 500G
  • pumpkin puree 200g
  • white sesame 150g
  • white sugar 30g
  • olive oil 35g
  • glutinous rice flour 70g
  • Purple sweet potato paste appropriate amount
  • red food coloring 2 drops
  • yeast 4g

Steps for There are fish all the time

  • Make There are fish all the time step 0
    1
    Pumpkin evaporates into mud
  • Make There are fish all the time step 1
    2
    200g flour, 200g pumpkin mud into the bakery, 2g yeast and yellow, 300g mackerel into a proper volume of water tory, 2g yeast and white
  • Make There are fish all the time step 2
    3
    I put it in the basin, covered it, fermented it in the warm for an hour. Okay
  • Make There are fish all the time step 3
    4
    The rice is powdered into a hot pot
  • Make There are fish all the time step 4
    5
    I'll get you a cup
  • Make There are fish all the time step 5
    6
    Add a proper amount of refined rice powder
  • Make There are fish all the time step 6
    7
    150 g white sesame in powder
  • Make There are fish all the time step 7
    8
    Put it in the bowl, add sugar and olive oil, and I feel like I can use less water
  • Make There are fish all the time step 8
    9
    It's a group
  • Make There are fish all the time step 9
    10
    The fermented noodles take out the exhaust
  • Make There are fish all the time step 10
    11
    Take a white noodle and add a proper amount of purple mashed potatoes, a purple noodle, a drop of red edible pigmentation and pink noodle, and then a drop of red noodle
  • Make There are fish all the time step 11
    12
    Take the yellow pasta and wrap it in sesame pie, squeeze it into a dumpling shape, roll it down smooth
  • Make There are fish all the time step 12
    13
    Take the little noodles and make the fins
  • Make There are fish all the time step 13
    14
    The shape, the grafts, the eyes of the black bean, the mustaches, the bubbles, whatever you like
  • Make There are fish all the time step 14
    15
    12-15 minutes in the pot
  • Make There are fish all the time step 15
    16
    It's a colored fish
  • Make There are fish all the time step 16
    17
    It can be a separate color
  • Make There are fish all the time step 17
    18
    It's a pale color from mashed potatoes
  • Make There are fish all the time step 18
    19
    More colored fish
  • Make There are fish all the time step 19
    20
    And a few flowers
  • Make There are fish all the time step 20
    21
    Change the background. The kid says it's a competition
  • Make There are fish all the time step 21
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    There's fish all the time。
  • There are fish all the time Make Tips

    One, depending on the size of the fish, I'm basically evaporated by one or two fish, because of the long time that the finished product has been made and the dough continues to ferment, and the line is gone. 2. Colours follow their own preferences and fish shapes follow their own preferences. 3 - Better color the food, or the color of the pigmentation is still very bad or not healthy. I'm an ad hoc color。