There are fish all the time
By VicentaLakin
In the northeast, the 28 noodles of the month and the 29 of the month were sprayed with a few pots, implying that the days of the coming year would go up. When I was a child, my mother lived with three of our brothers and sisters early in her life, was poor, had little access to fish in her life, and she would make a pot of pasta for us, and it would blow up a bowl of fish, which would only be available in her life. And then there was little white noodles, and my mother put on corn paste, covered in bean bean pie, evaporated gold and gold, and with a blessing, the family was reunited, and she was happy to look forward to a better year! And in this aesthetic, I'm also evaporating an all-year-old "fish" that's full of pumpkin mud and face, the colour of gold and yellow, which symbolizes the beauty and meaning of wealth. Sesame for the pie. It's supposed to be high next year! It's easy to think, it's hard to do it, it's always different from what it looks like, it's either fat or it's burning or it's burning, and I've made a lot of fish, and I've been giving them a whole lot of shape, and I've been coloring them, as if they've been alive for three days in a row, and finally it's closer to imagination. Look at these fish, the happiest one is the little friends of the family, who give me names every day, "The 100 fish pilgrimages, the springs, the battles..." and, with all that, the poetry. I hope I'm using a group of fish as the master map, and I can't be convinced that I like gold and red, and I feel like a red fire over the years, and I think it's better to celebrate New Spring. "There are fish in the years" blessing the evaporation of 2017 and the festivities of sesame flowers
Recipe Recommendations
- high-gluten flour 500G
- pumpkin puree 200g
- white sesame 150g
- white sugar 30g
- olive oil 35g
- glutinous rice flour 70g
- Purple sweet potato paste appropriate amount
- red food coloring 2 drops
- yeast 4g
- sweetening
- steamed
- half an hour
- senior
Steps for There are fish all the time

1
Pumpkin evaporates into mud
2
200g flour, 200g pumpkin mud into the bakery, 2g yeast and yellow, 300g mackerel into a proper volume of water tory, 2g yeast and white
3
I put it in the basin, covered it, fermented it in the warm for an hour. Okay
4
The rice is powdered into a hot pot
5
I'll get you a cup
6
Add a proper amount of refined rice powder
7
150 g white sesame in powder
8
Put it in the bowl, add sugar and olive oil, and I feel like I can use less water
9
It's a group
10
The fermented noodles take out the exhaust
11
Take a white noodle and add a proper amount of purple mashed potatoes, a purple noodle, a drop of red edible pigmentation and pink noodle, and then a drop of red noodle
12
Take the yellow pasta and wrap it in sesame pie, squeeze it into a dumpling shape, roll it down smooth
13
Take the little noodles and make the fins
14
The shape, the grafts, the eyes of the black bean, the mustaches, the bubbles, whatever you like
15
12-15 minutes in the pot
16
It's a colored fish
17
It can be a separate color
18
It's a pale color from mashed potatoes
19
More colored fish
20
And a few flowers
21
Change the background. The kid says it's a competition
22
There's fish all the time。There are fish all the time Make Tips
One, depending on the size of the fish, I'm basically evaporated by one or two fish, because of the long time that the finished product has been made and the dough continues to ferment, and the line is gone. 2. Colours follow their own preferences and fish shapes follow their own preferences. 3 - Better color the food, or the color of the pigmentation is still very bad or not healthy. I'm an ad hoc color。