Eggnog soup
By VicentaLakin
When I went to Wuhan, I ate eggnog too early, and I thought it was like our chongqing soup。
Recipe Recommendations
- glutinous rice flour appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Eggnog soup
1
Add water to millet powder
2
I'm going to have to make a little soup in the rice mill
3
(b) Cooking down in the water with tumbled soup
4
(a) Put the boiled soup in the bowl
5
(a) The incorporation of eggs into the boiling water
6
And pour eggs into the bowl
7
Add sugar, tweak and tweak。Eggnog soup Make Tips
1. The eggs shall be added to the egg without interruption and with a small fire; 2. Sugar and badness shall be added according to their own taste。